Masala Dosa

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Ingredients:
• 2-1/2 cup Uncooked Rice • 1 cup Urad dal (whole) • 2 tsp Fenugreek Seeds • Salt to taste • 2 tbsp Oil for cooking

For Masala: • 3 Boiled potatoes (peeled and chopped) • 1 Onion (chopped) • 2 Chillies (chopped) • 1 tsp Tumeric Powder • 1 tsp Chana dal • 1/2 tsp Mustard seeds • Salt to taste
How to make Masala Dosa:
•Wash and soak urad dal, long grain rice and fenugreek seeds separately for at least 6 hours in water.
•Now grind them together by adding requisite amount of water to make a fine paste.
•Add salt and set the mixture aside for fermentation for a day.
•Saute onions, mustard seeds, chana dal and chilli in a pan with oil.
•Add chopped potatoes, tumeric and salt and stir continuously.
•Cook it for a few minutes.
•Pour a ladle of the batter on a non-stick pan and give it a circular shape.
•Drop little oil around it and turn over when bubbling appears.
•Fill in the center of dosa with a spoonful of masala and fold it.
•Masala dosa is ready.
•Serve it hot with sambhar and freshly prepared coconut chutney.