Among the classic recipes of Andhra, Cabbage fry stands out for simple flavors and easy preparation. Veg Indian food at its best with minimal spices.
Ingredients
- 1 medium size cabbage
- Green chillies - 4 nos (slit vertically into 2)
- Urad dal - 1 teaspoon
- chana dal - 1 teaspoon
- Turmeric powder - 1/4 teaspoon
- Green peas - 1/4 cup
- Mustard seeds - 1 teaspoon
- Grated coconut - 1/2 cup
- Oil - 1 tablespoon
- Salt to taste
Method
Step 1
Cut the cabbage into very small pieces.
Step 2
Heat oil in a kadai. Add mustard seeds. Once it stops spluttering, add urad dal, chana dal and green chillies.
Step 3
After the dal turns light brown, add chopped cabbage, green peas, turmeric pdr and salt and mix well.
Step 4
Sprinkle little water and cover the kadai with a lid.
Step 5
Cook on a medium flame for 10 to 15 minutes stirring in between.
Step 6
Remove from heat . Garnish with grated coconut.
Step 7
Serve hot with rice or rotis.
