A versatile ingredient that lends itself to various dishes,ranging from simple to exotic.
1 tsp lemon juice
Method
1. Put the milk to boil. When it starts boiling, switch off the gas and wait for a while.
2. Add the lemon juice and when it curdles, strain using a muslin cloth.
3. If you want solid paneer, put some weight on the drained paneer and leave it on for some time.
4. Use as required.
Tips
1. You can also use vinegar or citric acid crystals instead of lemon juice.
2. 1/2 cup Paneer by weight is 70 gms
Ingredients
2 1/2 cups (500 ml) full fat milk1 tsp lemon juice
Method
1. Put the milk to boil. When it starts boiling, switch off the gas and wait for a while.
2. Add the lemon juice and when it curdles, strain using a muslin cloth.
3. If you want solid paneer, put some weight on the drained paneer and leave it on for some time.
4. Use as required.
Tips
1. You can also use vinegar or citric acid crystals instead of lemon juice.
2. 1/2 cup Paneer by weight is 70 gms
