Ingredients:- Bread 4 slices cut into cubes
Onion 1 Finely Chopped
Green chilli cut in thin slits
Tomato 1 Pureed
Tomato Ketchup 2 tbsp
Peas 1/2 cup microwaved for 1 min.
Mustard Seeds 1tsp
Chilli Powder 2 pinch of
Turmeric powder 1-2 pinch of
Pav Bhaji masala 1 tsp( for a twist in the flavor)(optional)
(you can use coriander powder and cumin powder or any curry powder also if you dont have pav bhaji masala)
Garam Masala 2 pinch of
Curry leaves
Spring onion chopped
Coriander leaves finely chopped
1. Take about 4 slices of bread and cut it into cubes.
2. Take a Pan add some butter or ghee and roast the bread until it turns brown from both the sides.
3. Now take a deep pan add 2 tbsp of oil, add mustard seeds. After it splutters add Green chilli, Curry leaves and chopped onions.Before adding onion you can also add chana dal and urad dal around 1 tbsp for extra crunchiness.(here i have not used)
4. After the onion turns brown add peas tomato puree, tomato ketchup, turmeric powder, pav bhaji masala, chilli powder, salt, garam masala and little water and boil it for a while.
5. Now add the roasted bread cubes and give a quick mix until all the sides are well coated and switch of the flame.
6. Garnish it with green onions and coriander leaves
7. Serve it hot with a cup of tea or coffee.
Tips:-
You can use any variation you want like adding bell peppers, carrots and corns also.
You can also mix lemon juice for little more tangy.
You can use any kind of bread white or wheat.
You can skip the pav bhaji masala.
