How to make Poori

Ingredients

• Wheat Flour  -  2 cups
• Water  -  1/4  – 1/2 cup
• Salt  -  1/2tspn(or to taste)
• Oil

For masala

1. Mustard Seeds  -  1/2tspn
2. Curry leaves  -  few
3. Potato  – 3
4. Big Onion  -  1
5. Green chilli  -  4
6. Ginger Garlic Paste  -  1tspn
7. Turmeric Powder  -  1/2tspn
8. Salt

Recipe
Making Poori

1. Take a Wheat Flour in a mixing bowl.Add Salt and 2tspns of oil in that.
2. Then add water and start Kneading to make a harder dough.Dont make a very harder dough.
3. Once you prepared the dough, Start making poori immediately.
4. This  prevents the poori  from retaining more oil when it is deep fried.
5. Make  small balls of the dough and roll it in to the fla dand  round shape pooris.These Pooris should be little thick.
6. Heat Oil in a pan.When Oil is hot enough, place the poori in to the oil.
7. Poori  raises to the top.Noe press the poori into the oil to make the poori pluffy.
8. Now turn the poori to the other side to fry.Once it turns into light brown color,then take it out.

Making Masala

1. Peel the potatos and cut into 3 to 4 pieces and pressure cook it with salt for 3 whistles.
2. Mash the potato.Dont mash it well.
3. cut onion into lengthwise.
4. Heat Oil in a pan.Add Mustard seeds,Once it starts splutters, Add Curry leaves and Onion.
5. Fry for a minute ,then add ginger garlic paste.Fry it till the raw smell goes off.
6. Now add Potato,Turmeric Powder,Salt and little water.
7. Cover and cook it for 2minutes.

Tips

1. If you want more gravy, then you can mix gram flour in water and pour this mix into the gravy.
2. You can also use dalia.Grind the dalia as a fine powder and add water in this and pour this into the gravy.