Ingredients
- Flour 2 tbsp
- Dry milk powder 2 cups (preferably "Nido")
- Oil 2 tbsp
- Semolina(suji) 1 tsp
- Eggs 3
- Baking powder 2 tbsp
- Sugar 2 cups
- Water 2, 1/2 cups
- Oil for frying
Method- For Sugar Syrup: Take a pan, add water and sugar and bring to boil.
- Stir till sugar dissolves properly, leave it on low flame.
- For Gulab Jamun: Beat eggs and add flour, semolina, 2 tbsp oil, milk powder and baking powder, mix well and knead it for 5 minutes.
- Grease your palm with a little oil and make small balls of the mixture.
- Deep fry the balls, when they turned golden brown, strain out and add them in sugar syrup.
- Give two boils to this syrup and take out the gulab jamuns in a serving dish.
- Serve warm.