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Preparation Time: 30 mins. Cooking Time: 40 mins. Makes 16 rasgullas. Ingredients For the rasgullas : 1 recipe...
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he original name of this popular German dessert is Schwarzwälder Kirschtorte aka Black Forest cherry torte. It is known by different names i...
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Ingredients Rice (boiled) 500 grams Garlic 2 cloves Spring onion (sliced) 3/4 cup Green pepper (sliced) 1/2 cup Cabbage (sliced) 1/2 cup Ca...
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A versatile ingredient that lends itself to various dishes,ranging from simple to exotic. Ingredients 2 1/2 cups (500 ml) full fat milk 1 ts... -
A spicy and delicious recipe to satisfy your taste buds. Tender and juicy inside and crisp and delicious outside chicken guarantees to win t...
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Butter chicken or Murgh makhani is dish from the Punjab region. You might have already had the recipe for butter chicken as it is a well ... -
Ingredients: 1 quart (1 liter) milk 1 Madagascar vanilla bean, split 1 stick of cinnamon ¾ teaspoon (3.5 grams) black peppercorns (whole) 2 ... -
Ingredients: • 2-1/2 cup Uncooked Rice • 1 cup Urad dal (whole) • 2 tsp Fenugreek Seeds • Salt to taste • 2 tbsp Oil for cooking For Masa... -
Ingredients Mutton/Beef 1 kg Wheat grain ½ kg Yogurt ¼ kg Ginger garlic paste 2 tbsp Gram lentil ½ cup Urad dhal ½ cup Mong dhal ½ cup Bare...
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Ingredients: 12 Pav buns 2 Onions 3 tsp Dhania Powder 5 Tomatoes 2 tsp Jeera Powder 3 Potatoes 2 tsp Chilli powder 1 cup Peas 4 tsp Pav Bhaj...
