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  • Rasgulla
        Preparation Time: 30 mins. Cooking Time: 40 mins. Makes 16 rasgullas. Ingredients For the rasgullas : 1 recipe...
  • Black Forest Cake
    he original name of this popular German dessert is Schwarzwälder Kirschtorte aka Black Forest cherry torte. It is known by different names i...
  • Chicken Vegetable Fried Rice
    Ingredients Rice (boiled) 500 grams Garlic 2 cloves Spring onion (sliced) 3/4 cup Green pepper (sliced) 1/2 cup Cabbage (sliced) 1/2 cup Ca...
  • Butter Chicken
    Butter chicken or Murgh makhani is dish from the Punjab region.  You might have already had the recipe for butter chicken as it is a well ...
  • How to make paneer
    A versatile ingredient that lends itself to various dishes,ranging from simple to exotic. Ingredients 2 1/2 cups (500 ml) full fat milk 1 ts...
  • Pav Bhaji
    Ingredients: 12 Pav buns 2 Onions 3 tsp Dhania Powder 5 Tomatoes 2 tsp Jeera Powder 3 Potatoes 2 tsp Chilli powder 1 cup Peas 4 tsp Pav Bhaj...
  • Rava Upma
    Ingredients: 1/2 kg sooji 1 large onion (sliced) 1 large tomato (finely chopped) 1/2 tsp turmeric powder 15 black pepper corns 4 to 5 red ch...
  • Banana Bread
    Ingredients: 1 egg 1 1/2 tsp baking powder 1 cup meshed banana 1 1/2 cup a...
  • Gajar Halwa [Carrot Halwa]
    An easy yet delicious sweet dish, perfect for all occasions and best served warm but can be had cold too. Ingredients 1 kg carrots, chopped ...
  • Oats Upma
    Ingredients Oats - 1 cup, dry roast for 5 minutes and cool Carrot - 1, cubed French Beans - 5-6, string and chop into pieces Green peas - fi...

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