Gulab Jamun

IngredientsFlour 2 tbsp Dry milk powder 2 cups (preferably "Nido") Oil 2 tbsp Semolina(suji) 1 tsp Eggs 3 Baking powder 2 tbsp Sugar 2 cups Water 2, 1/2 cups Oil for frying Method For Sugar Syrup: Take a pan, add water and sugar and bring to boil. Stir till sugar dissolves properly, leave it on low flame. For Gulab Jamun: Beat eggs and add flour, semolina, 2 tbsp oil, milk powder and baking powder, mix well and knead it for 5 minutes....

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Aloo Palak

Spinach is one of my favorite veggie dishes because it is full of nutrients and health benefits. Here is one more way of preparing it. I have mixed potato cubes in it, but the recipe can be adapted and used with lightly fried paneer cubes to make palak paneer.INGREDIENTS1 big bunch of spinach (it shrinks a LOT during cooking) 1 medium onion, grated or chopped finely 1 large potato, peeled, cubed and boiled until tender (or 125 gm paneer, cubed...

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Chicken Drumsticks and Thighs

A spicy and delicious recipe to satisfy your taste buds. Tender and juicy inside and crisp and delicious outside chicken guarantees to win the heart of your family all over again. Please give your feedback and suggestions to help me improve this recipe. IngredientsChicken drumsticks 4 Chicken thighs 4 For Marinade: Soya sauce 3 tbsp Ginger/garlic paste 1 tbsp Black pepper 1 tsp Lemon juice 4 - 6 tbsp ( I recommended 6 tbsp) Paprika powder 1, 1/2...

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Chicken Vegetable Fried Rice

IngredientsRice (boiled) 500 grams Garlic 2 cloves Spring onion (sliced) 3/4 cup Green pepper (sliced) 1/2 cup Cabbage (sliced) 1/2 cup Carrot (sliced) 1/2 cup Cottage cheese(cubed) 1/2 cup Chicken (cubed) 100 grams Salt to taste Black pepper to taste Soy sauce 2 - 3 tbsp Oil as requiredMethod First heat some oil in pan, add chopped garlic in it and saute it till light golden. Add chicken and stir fry it till cooked through. Now...

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Kabsa (Chicken and Rice)

ITS AN ARABIC RECIPE ORIGINATING FROM SAUDIA ARABIA BUT ALSO COMMONLY EATEN IN UAE.TRULY ARABIC! Ingredients1 1/2 cups Arabic Rice(thick)-cleaned & rinsed (Do not use other kinds of rice for this recipe) Water (amount varies according to the size of boiler-pot you are using) 1 Tomato cut up in small pieces 1 small to medium onion chopped 2 heaping teaspoons of Baharat spice ground 3 heaping teaspoons of cardomon ground 3/4 can of tomato paste...

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Hyderabad Haleem

IngredientsMutton/Beef 1 kg Wheat grain ½ kg Yogurt ¼ kg Ginger garlic paste 2 tbsp Gram lentil ½ cup Urad dhal ½ cup Mong dhal ½ cup Barely ½ cup Clarified butter 2 tbsp Onions 2 (fried brown) Green chili 6 Oil 1 cup Red chili powder 2 tsp Turmeric 2 tsp All spice 2 tsp Salt to taste Cinnamon stick 2 Black pepper corn 1 tsp Cardamom 3 Cloves 3 Salt to taste For Garnish: Lemon as needed Almonds ½ tsp (roasted, ground) Cashew nuts ½ tsp (roasted,...

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Rasgulla

   Preparation Time: 30 mins. Cooking Time: 40 mins. Makes 16 rasgullas. Ingredients For the rasgullas : 1 recipe chenna 1 tsp plain flour (maida) for dusting For the sugar syrup: 5 cups sugar 1/2 cup milk Other ingredients : 2 tsp plain flour (maida) Method For the rasgullas : Divide the chenna into 16 equals parts and roll each part into a ball, taking care to see that the...

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